Who doesn’t like a nice supper with a wide variety of foods on their plate? Unfortunately, carving out time from our hectic schedules to prepare a proper meal appears to be a pipe dream. As a result, we want to grab anything we can without thinking about the calories or nutritional worth. So, if you’re in a similar position, don’t worry; we’ve got a quick, delicious, and nutritious egg masala dish for you today! This recipe is simple and quick to prepare, and it will provide you with plenty of energy. This dish, made with only a few ingredients, will be ready in less than half an hour and will keep your stomach full for longer.

Eggs are one of the most basic and comforting foods for many of us. It’s versatile, and you can use it to prepare a variety of dishes at any time of day. To make a quick and delectable dinner, all you need are eggs and a few simple ingredients. And this egg masala dish is exactly that! In this dish, all you have to do is coat boiled eggs in masala, then cook them in an onion-tomato base with masalas, and your meal will be done in no time.

So, if you want to enjoy the deliciousness of this dish as well, check out the recipe below:

How To Make Egg Masala | Easy Egg Masala Recipe

To begin, place boiled eggs in a mixing basin. Combine the ginger-garlic paste, red chilli powder, turmeric powder, salt, cumin powder, and coriander powder in a large mixing bowl. Toss the spices together completely. Take a dish of oil, crack the eggs into it, and cook them in the pan.

Next, add cumin seeds, green chilli, and chopped onion to a pan. Saute them till golden brown, then add the ginger, garlic, turmeric, coriander, cumin, red chilli powder, and salt. Mix everything up thoroughly. Pour in the water and bring to a simmer. Now add the tomatoes, stir well, and add additional water if necessary. Mix the eggs into the gravy and serve!

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